My Mom used to make this when I was a kid and I loved them….still do! I made some slight changes to create it as a dairy-free dessert but the critics in my world love them!
- 1 cup non-dairy butter
- 1 cup peanut butter (I only use Jiff)
- almost a cup of powdered sugar
- 1 and 1/3 cup crushed graham crackers
the directions call for melting of the butter then mix all the ingredients together. I just threw them all on the stove and mixed right there. Easier!
Spread them out in a 9×13 pan
- melt a 12 oz bag of non-dairy chocolate chips
Once melted pour and spread over peanut butter mixture. Cover and refrigerate for 30 minutes.
Note- learned this a long time ago but use a wooden spoon not a plastic spatula as it will melt quickly when melting chocolate.